02 · EPOS Systems
A till that matches how your venue actually runs.
Hospitality and retail tills with table management, stock and reporting.
The Detail
EPOS Systems, Explained
A traditional till records money. An EPOS system records the business: what sold, when, on which table, by which member of staff, and what it left you with at the end of the week.
We build the menu, the floor plan and the reports with you before go-live, so day one feels familiar rather than frightening.
What's Included
- Full hospitality or retail point of sale hardware
- Table and floor plan management with order routing to kitchen or bar
- Menu, modifier and course build done for you
- Stock control and low-stock visibility
- Staff logins, permissions and shift reporting
- Sales reporting by product, hour, day and site
- Integrated card payments so takings and till agree
- On-site training for your team, not a PDF
Who It's For
- Pubs and bars running table service and multiple bars
- Restaurants and takeaways needing kitchen order routing
- Cafés with fast counter service and daily specials
- Retail and salons wanting stock and product-level reporting
Common Questions
Three Quick Answers
Can it work across more than one site?
Yes. Multi-site setups report centrally while each venue keeps its own menu and floor plan.
Do we have to change our card payments too?
No, but it is usually simpler when payments are integrated with the till, because the numbers reconcile without anyone doing it by hand.
How long does an install take?
Most single-site installs are done in a day, with the build agreed beforehand. Larger groups are staged site by site.
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